Title: Jamaican Jerk Chicken Salad
Categories: Bbq Poultry
Yield: 4 Servings

2	ts	Dried thyme leaves
1/2	ts	Crushed red pepper
1/4	ts	Salt
1/4	ts	Ground allspice
4		Boneless; skinless chicken
		; breast halves,
		; about 1

ound lb 2 md red onions; cut into 1/2" : -slices 2 md bell peppers; ea. cut in : -1/8ths 6 c bite size pieces mixed salad : -greens 1/3 c fat-free caesar or italian : -dressing 1 papaya; peeled and cubed

Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken witht he back of a spoon.

Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.

Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully toss salad mixture with grilled vegetables and papaya. Serve salad mixture with chicken. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown Cooking Magazine

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